spaghetti squash chicken parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 4.3 g
  • Cholesterol: 47.7 mg
  • Sodium: 827.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.8 g

View full nutritional breakdown of spaghetti squash chicken parmesan calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 4
    Spaghetti Squash, 3 lb
    Parmesan Cheese, grated, .33 cup
    Hunt's Spaghetti Sauce, 4 serving
    1 t garlic powder

Directions

cut squach in half- microwave 25 minutes
Bake chicken with garlic powder, and parm cheece with a spoonfull of speg sauce on top each piece. Bake at 375 for 25 minutes or until chicken cooked.
serve chicken on speghetti squash

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BCMEAD.