Whole Wheat High Fiber Super Tasty Banana Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 264.9
- Total Fat: 1.7 g
- Cholesterol: 14.3 mg
- Sodium: 234.7 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
View full nutritional breakdown of Whole Wheat High Fiber Super Tasty Banana Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
* Milk, 3.40 cup
* 1 Egg,
* Banana, fresh, 1.50 cup, mashed
* Baking Powder, 3 tsp
* Baking Soda, 1.50 tsp
* Granulated Sugar, 3.40 cup
* Whole Wheat Flour, 2 cup
Directions
Pre Heat oven to 350*
mix dry ingredients set aside
mix wet ingredients set aside
add wet to dry and mix well
grease or nonstick spray a muffin tin and by the Tablespoon full add one Tablespoon to each reservoir once all filled add One more Tablespoon per muffin reservoir until all are filled about 3/4 of the way
bake for about 35~45 minutes checking until golden brown
NOTE:***oven baking times may vary***
Serving Size: makes about 16 muffins
Number of Servings: 16
mix dry ingredients set aside
mix wet ingredients set aside
add wet to dry and mix well
grease or nonstick spray a muffin tin and by the Tablespoon full add one Tablespoon to each reservoir once all filled add One more Tablespoon per muffin reservoir until all are filled about 3/4 of the way
bake for about 35~45 minutes checking until golden brown
NOTE:***oven baking times may vary***
Serving Size: makes about 16 muffins
Number of Servings: 16