Spicy Stir-Fried Tofu with Bok Choy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Spicy Stir-Fried Tofu with Bok Choy calories by ingredient



Number of Servings: 4

Ingredients

    Tofu, firm, 453.5 grams (remove)
    *Peanut Oil, 2 tbsp (remove)
    *Bell Pepper Red, fresh, 230 gram (remove)
    Ginger Root, 3 tsp (remove)
    Scallions, raw, 4 large (remove)
    *Bok Choy, raw-shreaded, 3 cup (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Chili Garlic Sauce, Sriracha, 1 tsp (remove)
    1/2 cup water

Directions

Cook tofu in 1T oil. Set aside. Add remaining oil and add red bell pepper until soft (3 minutes) followed by garlic and scallions (1 minute) and then bok choy. Add 1/2 cup water and cook until water evaporates. Add soy sauce and chili paste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMRAJAL.