Barilla Plus Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmesan Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 18.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 85.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.0 g




Number of Servings: 10

Ingredients

    1 box Barilla Plus Rotini
    1 cup walnuts, chopped
    1/2 cup sun-dried tomatoes in oil and herbs
    2 cloves garlic
    1/4 cup extra virgin olive oil
    2 cups broccoli
    1/3 cup parmesan cheese
    1/2 cup fresh basil
    salt and pepper to taste

Directions

cook pasta according to directions. meanwhile, saute walnuts until lightly brown. place in large salad bowl, add sun-dried tomatoes with some of the oil, garlic and olive oil. add broccoli florets to boiling water (with pasta) for last 3 minutes. drain, add pasta and broccoli to salad bow. add parmesan cheese and basil. season with salt and pepper. mix well and serve. (original recipe calls for 1 cup parmesan)

Serving Size: 10.75 - 1 cup servings

Number of Servings: 10.75

Recipe submitted by SparkPeople user KDAVIS79.