Zucchini Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 9.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 37.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


I got this recipe from Ina Garten on Food Network! I got this recipe from Ina Garten on Food Network!
Number of Servings: 4


    2 medium zucchini (about 3/4 pound)
    2 tablespoons grated red onion
    2 extra-large eggs, lightly beaten
    6 to 8 tablespoons all-purpose flour (depending on moisture)
    1 teaspoon baking powder
    1 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    2 T vegetable oil


Grate zucchini and onion and put in bowl. Add eggs, flour, baking powder, salt and pepper until well blended. Put olive oil in pan and cook like regular pancakes.

Serving Size: Makes 8 small pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user PORITA.

Rate This Recipe