Homemade Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 4.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 172.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient



Number of Servings: 15

Ingredients

    *Ground Hamburger Meat 85% Lean, 16 oz (remove)
    Baby Carrots, raw, 20 medium (remove)
    Crushed Tomatoes, 10 grams (remove)
    Celery, raw, 1 cup, diced (remove)
    *Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
    *Green Giant Cut Green Beans, can, 1 cup (remove)
    Beans, pinto, 2 cup (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    4 medium potatoes cut to the size you like

Directions

brown meat, drain off grease, add rest of ingredients into large pan cook till vegetables are done season as desired

Serving Size: makes 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user BONNIESUE123.