Homemade Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 158.4
- Total Fat: 4.8 g
- Cholesterol: 20.0 mg
- Sodium: 172.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.1 g
- Protein: 9.2 g
View full nutritional breakdown of Homemade Vegetable Beef Soup calories by ingredient
Number of Servings: 15
Ingredients
-
*Ground Hamburger Meat 85% Lean, 16 oz (remove)
Baby Carrots, raw, 20 medium (remove)
Crushed Tomatoes, 10 grams (remove)
Celery, raw, 1 cup, diced (remove)
*Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Beans, pinto, 2 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
4 medium potatoes cut to the size you like
Directions
brown meat, drain off grease, add rest of ingredients into large pan cook till vegetables are done season as desired
Serving Size: makes 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user BONNIESUE123.
Serving Size: makes 15 - 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user BONNIESUE123.