Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 4.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 20.0 mg
Sodium 172.9 mg
Potassium 424.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 4.1 g
Sugars 0.7 g
Protein 9.2 g
Vitamin A 41.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.7 %
Copper 6.9 %
Folate 15.1 %
Iron 7.4 %
Magnesium 7.6 %
Manganese 12.6 %
Niacin 4.9 %
Pantothenic Acid 3.5 %
Phosphorus 8.4 %
Riboflavin 3.4 %
Selenium 3.0 %
Thiamin 6.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

64 calories of Ground Hamburger Meat 85% Lean, (1.07 oz)

40 calories of Potato, raw, (0.27 medium (2-1/4" to 3-1/4" dia.))

30 calories of Beans, pinto, (0.13 cup)

9 calories of Yellow Sweet Corn, Canned, (0.07 cup)

4 calories of Baby Carrots, raw, (1.33 medium)

3 calories of Green Giant Cut Green Beans, can, (0.07 cup)

2 calories of Raw White Onion (Serving = 1 medium Onion), (0.03 serving)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Crushed Tomatoes, (0.67 grams)


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