Grilled Chicken Bruchetta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 5.3 g
  • Cholesterol: 70.3 mg
  • Sodium: 262.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Grilled Chicken Bruchetta calories by ingredient
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Number of Servings: 4


    4 small boneless skinless chicken breast halves (1 lb.)
    1/4 cup Sun Dried Tomato Vinaigrette Dressing, divided
    1 tomato, finely chopped
    1/2 cup shredded Part-Skim Mozzarella cheese
    1/4 cup chopped fresh basil


Heat grill to medium heat.

Cover half the grill grate with sheet of heavy-duty foil. (Use Non-stick Reynolds Wrap for easy removal of chicken.) Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.

Place chicken on uncovered side of grill; cover with lid. Grill 6 minutes. Meanwhile combine remaining dressing, tomates, cheese and basil.

Turn chicken over; place on foil. Top with tomato mixture. Grill, covered, 8 minutes or until chicken is done (165 degrees).

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BGUMBA.

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