Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 3.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 134.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

A light version of the favorite broccoli salad A light version of the favorite broccoli salad
Number of Servings: 12

Ingredients

    *fat free mayonaise, 12 tbsp (remove)
    Onions, raw, 1 small (remove)
    Cranberries, dried, sweetened (craisins), .50 cup (remove)
    *Splenda No Calorie Sweetener, 15.84 tsp (remove)
    Cider Vinegar, 2 tbsp (remove)
    Sunflower Seeds, without salt, .5 cup, hulled (remove)
    *Oscar Mayer Bacon Pieces, 8 tbsp (remove)
    Broccoli, fresh, 7 cup, chopped (remove)

Directions

cut broccoli in small bite size pieces and mix all ingredients together. Refridgerate 2-24 hours before serving

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DAVINA2006.