Red Skin Potato Salad


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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 3.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 267.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Red Skin Potato Salad calories by ingredient
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Introduction

a lighter version of regular potato salad a lighter version of regular potato salad
Number of Servings: 40

Ingredients

    1/2 jar of hellman's olive oil mayo
    10 pounds of red skin potatoes
    1 tbsp salt
    1 tbspgarlic powder
    1tbsp onion powder
    2 tsp Mrs. dash
    1 tbsp paprika

Directions

cut and boli red potatoes, drain, and let cool (still warm), toss with seasonings and mayo. refridgerate over night and serve.

Serving Size: 40 1 and a half cup of potato salad

Number of Servings: 40

Recipe submitted by SparkPeople user MANDYANN102576.

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