Chicken Tetrazzini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 11.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 625.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient



Number of Servings: 6

Ingredients

    1 Package Angel Hair Spaghetti
    1/4 cup butter
    1/4 cup all-purpose flour
    1/2 tsp. salf
    1/4 tsp. pepper
    1 cup chicken broth
    1 cup heavy cream
    2 T sherry or water
    2 cups cooked chicken breast
    1 can (4 oz) sliced mushrooms
    1/2 cup grated Parmesan cheese

Directions

Heat oven to 350. Cook spaghetti as directed on package. While spaghetti is cooking, melt butter in 2-quart saucepan over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Drain spaghetti. Stir spaghetti, sherry, chicken and mushrooms into sauce. Pour spaghetti mixture into ungreased 2-quart casserole. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHELS84.