Simple Pork Chop Recipe

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4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 12.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 32.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Simple Pork Chop Recipe calories by ingredient
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Introduction

Nothing fancy here, just pork chops sprinkled with garlic and basil, and cooked in a bit of olive oil. Goes great with rice, pasta, and just about any vegetable! Nothing fancy here, just pork chops sprinkled with garlic and basil, and cooked in a bit of olive oil. Goes great with rice, pasta, and just about any vegetable!
Number of Servings: 6

Ingredients

    1 lb thin cut pork chops (usually 6 in a pack)
    2 tbsp ground basil
    1 clove garlic, minced
    2 tbsp olive oil

Directions

Mince garlic, and mix oil, garlic, and basil in a small bowl. Brush mixture onto pork chops. Cook in skillet until there is no pink left.

Serving Size: Makes 6 thin cut pork chops

Number of Servings: 6

Recipe submitted by SparkPeople user JENLEE82.

2SHARES

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Member Ratings For This Recipe

  • The only thing that was needed was some salt. I don't know how much I added... not much - just a sprinkle over each chop. - 10/6/15

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  • Simple and satisfying. - 7/7/12

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  • This recipe was really easy for a newbie to cooking like myself. Tasted pretty good, too. I served this with corn and green beans. Pretty simple, down home meal. - 1/11/12

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