Layered Fiesta Caserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 362.8
- Total Fat: 13.1 g
- Cholesterol: 58.3 mg
- Sodium: 1,231.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.3 g
- Protein: 28.9 g
View full nutritional breakdown of Layered Fiesta Caserole calories by ingredient
Introduction
A low calorie mexican lasagna with tortillas! A low calorie mexican lasagna with tortillas!Number of Servings: 6
Ingredients
-
1 lb. extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
4 Whole wheat tortillas (10 inch)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
Directions
PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish; top with 2 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 2 tortillas and remaining meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYFIELD.
SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish; top with 2 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 2 tortillas and remaining meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYFIELD.
Member Ratings For This Recipe
-
CD12662262
-
CD13838339
-
KATIE523