Ramen Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Ramen Noodle Salad calories by ingredient

Number of Servings: 8


    1 pgk. broccoli slaw mix
    1/2 c. sunflower seeds
    1 pkg. chicken flavored ramen noodles
    1/2 c. white sugar
    1/4 c. vegetable oil
    1/3 c. vinegar


Toss together broccoli slaw mix, sunflower seeds and crunched up noodles.
Mix together with stick blender: sugar, oil, vinegar and chicken flavor packet.
Mix all together and refrigerate until cold.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KBELTOWSKI.