Salmon Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 416.1
- Total Fat: 23.8 g
- Cholesterol: 128.6 mg
- Sodium: 337.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.7 g
- Protein: 45.4 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
low carb salmon salad or spread low carb salmon salad or spreadNumber of Servings: 4
Ingredients
-
2 small cans salmon
3 celery ribs
1/2 English cucumber
1 oz roasted red pepper
1 tsp dill
1/4 cup mayonnaise
2 tsp Dijon mustard
Drain and add salmon to bowl. Chop vegetables using small grid on onion chopper, add to salmon and mix well. Serve on large Romaine lettuce leaves to make lettuce wraps
Directions
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JKTHOMAS1106.