Garlic and Dill Bread machine Bread

Garlic and Dill Bread machine Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Garlic and Dill Bread machine Bread calories by ingredient
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Great bread for an italian touch Great bread for an italian touch
Number of Servings: 12


    1 Cup warm water
    2 Tbsp Splenda for Baking
    2 tsp bread machine yeast
    1/4 cup vegetable oil
    3 cups whole wheat four (non-enriched)
    1 tsp salt
    1 tsp Garlic Powder
    1 tsp Dill weed (dried)


Place the water, yeast, and sugar in the bread machine pan. Let yeast dissolve in the pan for 10 minutes. Add oil, flour, salt, garlic powder, and dill weed. Select the setting for Basic or white bread setting. Change loaf size to 1 and 1/2 pound loaf on Light color settings. Press start. For higher altitudes cut the yeast down to 1 tsp. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIE19840.

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