Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.9
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 1,086.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.4 g
- Protein: 18.0 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Ground beef, extra lean, 16 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, .33 cup, chopped (remove)
Beans, red kidney, 1 cup (remove)
Red Beans, 1 cup (remove)
Tomato Sauce, 1.5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SKIDDLES.