Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.9
Total Fat 13.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.6 g
Cholesterol 52.2 mg
Sodium 1,086.0 mg
Potassium 646.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 7.4 g
Sugars 7.0 g
Protein 18.0 g
Vitamin A 10.8 %
Vitamin B-12 26.0 %
Vitamin B-6 15.0 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.8 %
Copper 10.2 %
Folate 9.2 %
Iron 16.2 %
Magnesium 9.7 %
Manganese 10.2 %
Niacin 21.4 %
Pantothenic Acid 5.6 %
Phosphorus 16.8 %
Riboflavin 15.9 %
Selenium 16.0 %
Thiamin 7.6 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

37 calories of Beans, red kidney, (0.17 cup)

31 calories of Red Beans, (0.17 cup)

20 calories of McCormick Chili Seasoning Mix, (6 gram(s))

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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