Potato Salad New York Style
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.5
- Total Fat: 15.4 g
- Cholesterol: 5.7 mg
- Sodium: 108.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.7 g
View full nutritional breakdown of Potato Salad New York Style calories by ingredient
Introduction
If you've ever been to NY you know how great their potato salad is. This is as close as it gets! If you've ever been to NY you know how great their potato salad is. This is as close as it gets!Number of Servings: 8
Ingredients
-
2-3 lbs. of Red Bliss (small) Potatoes (or very small red potatoes)
1/2-3/4 cups of mayonnaise (depending on the # of potatoes)
1/4 cup of finely chopped onion
1 tbs. (or 3 tsp) of granulated sugar
Black or White Pepper (to taste)
2-3 tbs. of dill pickle juice from the pickle jar
1 tbs of white vinegar
Directions
Boil potatoes (with skin on) until tender. When they cool down some (not hot but still a bit warm), peel the skin and slice into medallions about 1/4" thick. If you peel when they're hot they will fall apart.
In a separate bowl mix remainder of ingredients, whisking them together. Pour over potatoes and mix gently. Refrigerate for several hours before serving. Tastes better next day. If you need to make it creamier the next day mix more pickle juice and mayonnaise.
(Couldn't find calorie info on this site for vinegar and dill pickle juice, but white vinegar is about 4 calories per ounce, no fat and dill pickle juice is about 5 calories per ounce, no fat but high sodium).
Serving Size: 0.50 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA936.
In a separate bowl mix remainder of ingredients, whisking them together. Pour over potatoes and mix gently. Refrigerate for several hours before serving. Tastes better next day. If you need to make it creamier the next day mix more pickle juice and mayonnaise.
(Couldn't find calorie info on this site for vinegar and dill pickle juice, but white vinegar is about 4 calories per ounce, no fat and dill pickle juice is about 5 calories per ounce, no fat but high sodium).
Serving Size: 0.50 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA936.
