Bangin Good Shrimp

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 210.4

Total Fat: 9.2 g
Cholesterol: 178.8 mg
Sodium: 367.3 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.5 g
Protein: 23.6 g

View full nutritional breakdown of Bangin Good Shrimp calories by ingredient

Introduction

This is a bangin' good slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp. Takes about 10 minutes to prepare which makes this perfect for lunch, as an appetizer or even a light meal.

**Note: I got this recipe from skinnytaste.com** This is a bangin' good slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp. Takes about 10 minutes to prepare which makes this perfect for lunch, as an appetizer or even a light meal.

**Note: I got this recipe from skinnytaste.com**

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

5 tbsp light mayonnaise

3 tbsp Thai Sweet Chili Sauce

1 tsp Sriracha (to taste)

Shrimp:

1 lb large shrimp, shelled and deveined (weight after peeled)

2 tsp cornstarch

1 tsp canola oil

3 cups shredded iceberg lettuce

1 cup shredded purple cabbage (optional)

4 tbsp scallions, chopped (optional)

Directions

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.

Combine lettuce and cabbage and divide between four plates. Set aside.

Coat shrimp with cornstarch, mixing well with your hands.

Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

Remove from pan and combine with the sauce coating well. Place shrimp on lettuce and top with scallions.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATRSON.