Caesar-Ranch Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 4.8 g
  • Cholesterol: 2.8 mg
  • Sodium: 117.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Caesar-Ranch Pasta Salad calories by ingredient


MIni bow tie pasta with lots of veggies and light ranch & caesar dressing MIni bow tie pasta with lots of veggies and light ranch & caesar dressing
Number of Servings: 12


    16 oz. box barilla mini bow ties
    1/2 cup light done right ranch dressing
    1/4 cup light done right caesar dressing
    1 cup diced carrots
    2 cups chopped broccoli
    1/2 cup diced mini cucumbers
    12 grape tomatoes, quartered
    3 scallions, finely chopped
    1 cup cauliflower, diced
    1 cup fresh green beans, cleaned and cut into 1/2 inch pieces


Cook pasta at a rolling boil for 5 minutes, add the prepared carrots, broccoli, cauliflower and green beans and cook for an additional 2 minutes until pasta is al dente. Do not overcook the veggies. Drain pasta mixture and rinse under cold water to stop the cooking. Drain again and add into a large mixing bowl with the cucumbers, scallions and tomatoes. Add dressings and mix well. Add seasoned salt, pepper and garlic powder to taste.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MPAYNE19.