Tomato Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Tomato Vegetable Soup calories by ingredient



Number of Servings: 10

Ingredients

    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"

    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)

    Celery, raw, 3 stalk, large (11"-12" long)

    Onions, raw, 1 large

    *Cascadian Farm Cut Green Beans, 1 cup

    Peas, frozen, 1 cup

    Yellow Sweet Corn, Frozen, 1 cup kernels

    Broccoli, frozen, 1 package (10 oz)

    Canned Tomatoes, 2 can

    Garlic, 4 clove

    Water, tap, 8 cup (8 fl oz)

    Red Potato, 300 grams

Directions

Mix everything together and simmer in a big pot.

Should get about ten servings (one cup each).

Number of Servings: 10

Recipe submitted by SparkPeople user HEADKAYCE.