Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 586.4 mg
Potassium 601.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.1 g
Sugars 5.5 g
Protein 4.7 g
Vitamin A 86.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 118.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.3 %
Copper 8.4 %
Folate 17.1 %
Iron 9.8 %
Magnesium 9.1 %
Manganese 17.9 %
Niacin 9.7 %
Pantothenic Acid 4.8 %
Phosphorus 9.8 %
Riboflavin 8.0 %
Selenium 2.4 %
Thiamin 11.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Soup

View the full Tomato Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Soup

21 calories of Red Potato, (30 grams)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

13 calories of Canned Tomatoes, (0.40 can)

11 calories of Peas, frozen, (0.10 cup)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

8 calories of Broccoli, frozen, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 large)

5 calories of Better Than Bouillon, (0.50 tsp)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Del Monte Cut Green Beans, (0.10 cup)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.