Vege Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Vege Salad calories by ingredient



Number of Servings: 3

Ingredients

    Black Olives, 1 jumbo
    *Avacado - 1 whole, 1 serving
    Cucumber (peeled), 1 medium
    Green Peppers (bell peppers), 1 cup, strips
    Lemon juice, 1 fl oz

Directions

Slice nicely and make into a vege salad.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ACBLONDEE.