Caldo De Pollo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 0.3 g
  • Cholesterol: 96.0 mg
  • Sodium: 727.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 45.2 g

View full nutritional breakdown of Caldo De Pollo calories by ingredient
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Number of Servings: 4

Ingredients

    24 oz raw chicken breast -- cubed
    4 Cups Water
    1 Teaspoon Salt
    1 Large Potato -- quartered
    2 Large Carrots -- in large pieces
    1 Medium Chayote -- in large pieces
    1 Medium Onion -- coarsely chopped
    1/4 Cup Mint Leaves -- finely chopped
    1/4 Cup Cilantro -- chopped

Directions

Cook chicken in water with salt over moderate heat for 10 minutes. Add potato, carrots, chayote and onion. Simmer over low heat for 20 minutes. Add mint and cilantro. Simmer for 3 minutes. Serve with tortillas.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BROWNEYEDBEAU.

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