Brown Rice with Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.8 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Brown Rice with Pinto Beans calories by ingredient


An inexpensive family favorite An inexpensive family favorite
Number of Servings: 9


    1 T. olive oil
    1/2 cup raw onion, chopped
    1/2 cup bell pepper, chopped
    1 T. minced garlic
    2 packets Sazon con culantro y achiote
    2 cups salsa
    4 cups water
    2 cans Goya Pinto Beans, drained
    1 can corn, drained
    3 cups of brown rice, uncooked


Saute' onions, garlic and bell peppers in olive oil until tender. Next add in two cups of salsa and four cups of water. Add two packets Sazon con culantro y achiote, two cans of pinto beans and one can of corn, drained. Add 3 cups of uncooked brown rice and bring to a boil. Turn heat to medium-low, cover and cook for 45 minutes

Serving Size: Makes approximately 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOANLOVESJESUS.