Whole wheat veggie pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 321.3
- Total Fat: 4.2 g
- Cholesterol: 6.0 mg
- Sodium: 620.7 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 9.7 g
- Protein: 12.1 g
View full nutritional breakdown of Whole wheat veggie pasta calories by ingredient
Number of Servings: 5
Ingredients
-
noodles, cream of mushroom, vegetables
Directions
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MMBAKER.