Loaded Potato Skins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 1,610.4
  • Total Fat: 126.9 g
  • Cholesterol: 216.9 mg
  • Sodium: 3,652.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 78.7 g

View full nutritional breakdown of Loaded Potato Skins calories by ingredient
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Number of Servings: 10

Ingredients

    Baking potatoes (Idaho’s, Russets) - 5 lb bag
    Bacon - 1 (12 ounce) Package
    Olive oil - 3 oz
    Kosher salt - to taste
    Grated Cheddar cheese - 2 cups
    Sour Cream - 1 cup
    Green Onions (small dice) - 4 onions

Directions



Serving Size: 12 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user CHEFCOAT.

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