Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,610.4 | Total Fat | 126.9 g |
|---|---|
| Saturated Fat | 46.5 g |
| Polyunsaturated Fat | 14.2 g |
| Monounsaturated Fat | 60.6 g |
| Cholesterol | 216.9 mg |
| Sodium | 3,652.9 mg |
| Potassium | 2,252.8 mg |
| Total Carbohydrate | 42.7 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4.9 g |
| Protein | 78.7 g |
| Vitamin A | 27.2 % | Vitamin B-12 | 67.1 % |
|---|---|
| Vitamin B-6 | 46.7 % |
| Vitamin C | 89.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 7.1 % |
| Calcium | 26.6 % |
| Copper | 26.6 % |
| Folate | 19.1 % |
| Iron | 31.2 % |
| Magnesium | 26.5 % |
| Manganese | 8.6 % |
| Niacin | 91.8 % |
| Pantothenic Acid | 25.2 % |
| Phosphorus | 87.2 % |
| Riboflavin | 47.6 % |
| Selenium | 81.5 % |
| Thiamin | 113.5 % |
| Zinc | 55.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Loaded Potato Skins
View the full Loaded Potato Skins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Loaded Potato Skins
1,474 calories of Bacon, pork, microwaved, (34.01 medium slices, cooked (raw product packed 20/lb))
151 calories of Idaho Potato, 1 medium, (8 oz)
91 calories of Cheddar Cheese, (0.20 cup, shredded)
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
58 calories of Sour Cream, (0.10 cup)
6 calories of Fresh Chives, (7.20 tbsp chopped)
0 calories of Salt, (0.40 dash)
Calories per serving of Loaded Potato Skins
1,474 calories of Bacon, pork, microwaved, (34.01 medium slices, cooked (raw product packed 20/lb))
151 calories of Idaho Potato, 1 medium, (8 oz)
91 calories of Cheddar Cheese, (0.20 cup, shredded)
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
58 calories of Sour Cream, (0.10 cup)
6 calories of Fresh Chives, (7.20 tbsp chopped)
0 calories of Salt, (0.40 dash)
Calories in Similar Recipes
- A recipe that is easy to make and full of flavor.
- A twist on the classic BLT--substitute lettuce with thyme!
- A creamy sweet & sour salad
- Fantastic soup, try with other veggies that you like!
- You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
- This is a great dinner soup. Just serve with a nice salad.
- a Quiche you can eat with your hands.
- A thick, hearty chowder great for lunch or substantial enough for dinner.
- Delicious Potato Salad
- Awesome sweet salad