Paleo / Gluten and Grain Free Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 7.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 20.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Paleo / Gluten and Grain Free Pizza Crust calories by ingredient
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This crust is amazing! This crust is amazing!
Number of Servings: 32


    3 cups almond meal
    3 eggs
    4.5 tbsp olive oil
    1/3 tsp baking soda
    2 tsp garlic powder
    3 tbsp fresh rosemary chopped


Preheat your oven to 350. Using a spoon mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball. Lightly grease 2 pizza pans or cookie sheets with olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle (or an oval in my case…). You want to make the dough as thin as possible. Your pizza will be about 12 inches across. Bake JUST the crust in your pre-heated oven for 20 minutes.

While your crust is cooking, prepare your toppings. Place toppings on crust after 20 minutes, and then place pizza bake in oven over another 20 minutes

Serving Size: Makes 36 square pieces divided between 2 med cookie sheets

Number of Servings: 32

Recipe submitted by SparkPeople user TRUELIFE.

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