chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,599.2
  • Total Fat: 72.3 g
  • Cholesterol: 810.0 mg
  • Sodium: 6,778.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 217.8 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 1

Ingredients

    canned chicken breast, duke's light mayo, dijion mastard, lemon juice and white pepper

Directions

Drain chicken, chop celery. Place in bowl, add mayo lemon juice and spice. Mix and serve.

Serving Size: 8 2/3cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MULLINSFAM.