Red Beans & Rice with Smoked Sausage

2 16oz cans of dark red kidney beans (apx 3 cups)
14oz smoked sausage
3 cups of rice
2 tbs olive oil
1 large green bell pepper, chopped
1 medium yellow onion, chopped
1 tsp. chopped garlic

Heat large skillet or pot, and add olive oil. Saute garlic, onions, and peppers. Slice sausage. Add to skillet and brown slightly. Add rice & water for cooking rice. Bring to a boil then cover to cook rice. Once rice is cooked, add beans and mix together.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ELLENMARIE79.