Berry Whipped Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 191.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Berry Whipped Pie calories by ingredient


Introduction

This is a really easy pie I threw together after finding berries on sale at the grocery store. The nutrition info doesn't reflect that the pudding mix I use is fat/sugar free and it also doesn't reflect that i only use the bottom of the graham crust instead of the sides as well. That being said, the sugar/cab/fat/cal count will be slightly lower than shown. This is a really easy pie I threw together after finding berries on sale at the grocery store. The nutrition info doesn't reflect that the pudding mix I use is fat/sugar free and it also doesn't reflect that i only use the bottom of the graham crust instead of the sides as well. That being said, the sugar/cab/fat/cal count will be slightly lower than shown.
Number of Servings: 8

Ingredients

    Chocolate graham cracker crust, sides removed
    3 Oreos, crushed
    2 Tbsp raspberry jam (no sugar added if you can find it)
    1 container lite or fat free cool whip
    1/2 cup skim milk
    1 package instant vanilla pudding, sugar and fat free
    1 1/2 - 2 cups of fresh berries (I used raspberries and blackberries)

Directions

Break off sides of crust and discard. On remaining bottom of crust, spread raspberry jam. Layer jam with as many berries as possible.

Mix skim milk, pudding mix (I use sugar/fat free but right now nutrition info is based on regular), and cool whip in bowl until completely combined. Cover berries with mixture.

Top this with decoratively-arranged berries. Sprinkle 3 crumbled Oreos on top of pie.

Let chill at least 4 hours so it can set up.

Enjoy!!

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user THELUCKIEST018.