Strawberry cream
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 86.8
- Total Fat: 3.0 g
- Cholesterol: 2.8 mg
- Sodium: 71.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
View full nutritional breakdown of Strawberry cream calories by ingredient
Number of Servings: 2
Ingredients
-
100 grams Tofu, soft
10 medium strawberries (or as many as you want!)
100 cc (~4oz) Skim milk
Flavorless gelatin, about 1 teaspoon
Splenda or other sweetener at your heart's desire
Directions
Throw everything in the blender (quite literally), except the jello, and mix until uniform.
Add the gelatin in enough boiling water to dissolve it and then add to the blender. Mix well and pour into small molds.
Leave in the fridge until firm.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DIANTHUS06.
Add the gelatin in enough boiling water to dissolve it and then add to the blender. Mix well and pour into small molds.
Leave in the fridge until firm.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DIANTHUS06.