Pumpkin Roll
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.8
- Total Fat: 6.1 g
- Cholesterol: 61.5 mg
- Sodium: 227.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
View full nutritional breakdown of Pumpkin Roll calories by ingredient
Introduction
This is so bad for you but tastes so good. This is so bad for you but tastes so good.Number of Servings: 12
Ingredients
-
Cake:
3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp pumpkin pie spice
Filling:
1 cup powdered sugar
6 oz cream cheese
4 tsp butter
1 tsp vanilla extract
Directions
Cake:
Beat eggs on high for 5 minutes then gradually add sugar and pumpkin. Sift together flour, baking powder, salt and pumpkin pie spice then fold into pumpkin mixture. Spread onto greased 10x15 cookie sheet and bake at 375 for 15 minutes. Turn out onto dish towel with powdered sugar.
Filling:
Beat powdered sugar, cream cheese, butter, and vanilla until smooth. Spread on cake and roll up.
Number of Servings: 12
Recipe submitted by SparkPeople user SPBETA.
Beat eggs on high for 5 minutes then gradually add sugar and pumpkin. Sift together flour, baking powder, salt and pumpkin pie spice then fold into pumpkin mixture. Spread onto greased 10x15 cookie sheet and bake at 375 for 15 minutes. Turn out onto dish towel with powdered sugar.
Filling:
Beat powdered sugar, cream cheese, butter, and vanilla until smooth. Spread on cake and roll up.
Number of Servings: 12
Recipe submitted by SparkPeople user SPBETA.