Sour Cream and Garlic Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 3.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 528.8 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Sour Cream and Garlic Mashed Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 1/4 pounds of (4-5 ) russet potatoes, peeled and chopped
    5 garlic cloves, peeled
    3 Tbsp Fat-free sour cream(note this is different that is listed above, but I couldn't it to give methe option of tbsp for this food)
    1 Tbsp Olive Oil
    1/8 tsp salt
    1/8 group pepper

Directions

Combine the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil, reduce heat and simmer until the potatoes are tender (20-30 min). Drain, reserving 3/4 cup of cooking liquid. Mash potatoes and garlic in sauce pan. Stir in sourcream, oil, slat and pepper. Slowly stir in cooking liquied (2-3 Tbsp at a time) until potatoes are consistency you like.

Number of Servings: 4

Recipe submitted by SparkPeople user TERESAR2.