BBQ Salmon cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 6.1 g
  • Cholesterol: 49.4 mg
  • Sodium: 133.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.0 g

View full nutritional breakdown of BBQ Salmon cakes calories by ingredient


Introduction

Substitute the egg for BBQ sauce to bind the ingredients together Substitute the egg for BBQ sauce to bind the ingredients together
Number of Servings: 6

Ingredients

    1 can salmon (14.5 oz)
    1/2 chopped onion
    1/2 chopped green or red pepper
    1/2 c whole wheat bread crumbs
    2 tbsp BBQ sauce
    1 tbsp lemon juice
    1/2 tsp dried rosemary crushed
    1/8 tsp pepper
    canola oil spray

Directions

Drain and flake salmon, reserve 2 tbsp of liquid. Combine salmon, onion, green pepper, bread crumbs, BBQ sauce, reserved liquid, lemon juice and seasonings. Mix well. Form into 6 patties. Spray pan with cooking spray. Pan fry lightly for about 5 minutes or until lightly browned. Turn half way through cooking time.

Serving Size: Makes 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user DENTJE.

TAGS:  Fish |