Un-stuffed Cabbage Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 437.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Un-stuffed Cabbage Soup calories by ingredient

Number of Servings: 16


    3 cups water
    1 onion
    1 medium head of cabbage
    2 lbs of lean ground beef
    3 tbsp garlic powder
    1 jar of Any Ragu spaghetti sauce
    2 cups of medium grain white rice


Slice or chop cabbage boil in about 3 cups of water. Slice onion. Brown ground beef in separate skillet. Add sliced onion to ground beef. Add 3 tbsp of garlic powder to beef as it is cooking. Cook until beef is completely browned and onions are translucent. Drain fat. In a separate pot, cook 2 cups of rice in 4 cups of water. Boil until tender. Add all ingredients including spaghetti sauce to the cabbage and bring to a boil. Simmer for about 30-45 minutes stirring occasionally.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FL0WER4U.