Cinnamon Fruit Biscuits

Cinnamon Fruit Biscuits

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Cinnamon Fruit Biscuits calories by ingredient


Introduction

Super fast breakfast! Super fast breakfast!
Number of Servings: 10

Ingredients

    1/2 Cup Splenda

    1/2 Teaspoon cinnamon

    1 Tube (12 oz) buttermilk buscuits, 10 biscuits (100 calories each)

    1/4 Cup i cant believe its not butter light, melted

    10 Teaspoons strawberry preserves


Directions

In a small bowl combine sugar(splenda) and cinnamon. Dip the sides of biscuits in butter, then cinnamon-sugar.

place on ungreased baking sheet, with the end of a wooden spoon make a deep indentation in the center of each biscuit, fill wih 1 teaspoon preserves

Bake at 375 for 15-18 mins or until golden brown. Cool for 15 mins before serving (middle will be hot)

Serving Size: Makes 10 servings 1 Biscuit each

Number of Servings: 10

Recipe submitted by SparkPeople user MEAGANJ911.

Member Ratings For This Recipe


  • no profile photo

    Good
    Tasty - 6/10/20