Spiced Coconut Brown Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Spiced Coconut Brown Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy side to go with indian or asian food! A yummy side to go with indian or asian food!
Number of Servings: 7


    1 1/2 cups dry brown rice
    1 tsp turmeric
    1/2 tsp salt
    1 tsp. Olive oil
    2 1/2 cups water
    3/4 cup light coconut milk


There is extra liquid in this recipe because the coconut milk cannot replace it all. The rice is tough with less water.


Sautee rice, turmeric & salt in oil for 2-3 minutes or until fragrant. Add coconut milk & water, bring to a boil, then cover and simmer for 45 minutes or until rice is tender.

Plug rice cooker in and turn it on. Pour oil into it and add a few pieces of rice. When rice begins to sizzle, add all of the rice and spices. Sautee for 2-3 minutes or until rice is fragrant.

Add water and coconut milk. If cooker has switched to warm, turn it off and remove the rice insert for a couple of minutes to let it cool off. Then put it back together and switch to cook for 45 minutes or until it switches itself off!

Serving Size: Makes 7 servings, 1/2C each

Number of Servings: 7

Recipe submitted by SparkPeople user TAMRACLOVEC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.