Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 8.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 242.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient
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Easy and cheap hjoliday or just every day recipe that everyone will love! Easy and cheap hjoliday or just every day recipe that everyone will love!
Number of Servings: 8


    1 bag chopped frozen broccoli
    1/2 stick unsalted butter
    1 onion chopped
    1 package ritz crackers
    1 cup velveeta cheese
    1 cup milk


Melt butter in pot, add onions. Sautee until onions are soft. Add milk and velveeta cheese, on med-low heat melt cheese. In another pan cook broccoli to package instructions. Drain Broccoli. Add Broccoli to the mixture and stir in completely. On a plate crush ritz crackers into tiny pieces. Take a baking dish and sprinkle 1/3 ritz on bottom. Add broccoli mix then more ritz and then the rest of the broccoli. You should have just enough ritz to do a thin layer on the top. Bake at 350* for approx 30 min.

Serving Size: Makes approx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RIKKI1108.

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