Fruit Dip (recipe from Jason's Deli)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 17.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Dip (recipe from Jason's Deli) calories by ingredient
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Introduction

This the delicious recipe from Jason's Deli for their fruit dip. They use Grand Marnier but I substituted Orange Extract. I also substituted reduced calorie sour cream for regular. It is delicious. This the delicious recipe from Jason's Deli for their fruit dip. They use Grand Marnier but I substituted Orange Extract. I also substituted reduced calorie sour cream for regular. It is delicious.
Number of Servings: 8

Ingredients

    Brown Sugar (light), .5 cup, packed
    Orange Extract, 1 tsp
    Sour Cream, reduced fat, 1 cup

Directions

Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.

Serving Size: Makes 8 2-TBSP servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANIMATED71.

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