Fruit Dip (recipe from Jason's Deli)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.3
- Total Fat: 3.6 g
- Cholesterol: 11.8 mg
- Sodium: 17.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
View full nutritional breakdown of Fruit Dip (recipe from Jason's Deli) calories by ingredient
Introduction
This the delicious recipe from Jason's Deli for their fruit dip. They use Grand Marnier but I substituted Orange Extract. I also substituted reduced calorie sour cream for regular. It is delicious. This the delicious recipe from Jason's Deli for their fruit dip. They use Grand Marnier but I substituted Orange Extract. I also substituted reduced calorie sour cream for regular. It is delicious.Number of Servings: 8
Ingredients
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Brown Sugar (light), .5 cup, packed
Orange Extract, 1 tsp
Sour Cream, reduced fat, 1 cup
Directions
Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.
Serving Size: Makes 8 2-TBSP servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANIMATED71.
Serving Size: Makes 8 2-TBSP servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANIMATED71.
Member Ratings For This Recipe
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INNERATHLETE111
