Ramen Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 20.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 394.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Ramen Noodle Salad calories by ingredient
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Number of Servings: 8

Ingredients

    comine cabbage, bell pepper, cilantro and scallions. In a separate bowl, combine ramen noodles (crushed), butter and flavor packets. Bake noodle mixture for 15 to 20 minutes at 325 degrees until lightly browned. Allow to cool and combine with cabbage mixture.

    Dressing:
    oil, vinegar and splenda. Mix until combined. Pour over salad and stir until coated.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MMCCAS.

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