Loaded Steak Quesadilla

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 11.9 g
  • Cholesterol: 106.4 mg
  • Sodium: 226.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Loaded Steak Quesadilla calories by ingredient

Number of Servings: 4


    4 soft taco size shells
    4 oz bottom round steak
    1/2 small onion, sliced
    8 mushrooms, sliced
    1/2 bell pepper, sliced
    1 oz swiss cheese, shredded
    1 oz pepperjack cheese, shredded
    1 1.25 oz container Grandioso Garlic Sauce


Grill or bake bottom round steak until it reaches your preferred doneness. Remove to a plate, cover with foil, let cool or just put in freezer. While that is cooling, slice all vegetables and grate cheeses together. Once steak is cool, slice into very thin pieces. Mix veggies, sauce, and meat together. Heat an indoor grill. (I use a George Foreman) Lay one tortilla shell on a flat surface, then place 1/4 of cheese mix on bottom, then layer on 1/2 of steak mix, then another 1/4 of cheese. Top with another tortilla shell. Place on foreman grill. Let cook around 5ish minutes. While that is cooking, build 2nd quesadilla. Remove 1st quesadilla, then repeat.

Serving Size: makes 4 servings (1/2 quesadilla)

Number of Servings: 4

Recipe submitted by SparkPeople user ALLIEKAZ.