Nana's Stuffing made Healthy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.1
- Total Fat: 14.0 g
- Cholesterol: 77.3 mg
- Sodium: 334.8 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 7.8 g
- Protein: 10.1 g
View full nutritional breakdown of Nana's Stuffing made Healthy calories by ingredient
Introduction
This was my grandmother's Thanksgiving stuffing recipe but I made a few changes to make it healthier... You could add dried cranberries for an added flare. To make it even healthier you could use a butter sub. &/ subtract the potato &/ Use an Egg sub. This was my grandmother's Thanksgiving stuffing recipe but I made a few changes to make it healthier... You could add dried cranberries for an added flare. To make it even healthier you could use a butter sub. &/ subtract the potato &/ Use an Egg sub.Number of Servings: 4
Ingredients
-
1/3 C Chopped raw onion
1/2 C Chopped raw celery
4 Tbsp Butter, unsalted
1/2 C College Inn Chicken Broth - 99% Fat Free
8 slices Weight Watchers, Whole Wheat Bread
1 dash Black Pepper
1 1/2 tsp Bell's Seasoning
1 Egg
1 Large Potato
Directions
Peel & boil potato, Mash, set aside to cool.
Saute onion & celery in butter until golden.
Pour onion, celery mix & Broth over broken up bread & mix. Let that cool off a little.
Add Pepper, Bell's seasoning, 1 beaten egg and the mashed potato MIX WELL
Stuff Bird small bird
or put in a baking dish set in oven, Bake 50 minutes covered, remove cover bake 10 more minutes
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DDIVINEL1980.
Saute onion & celery in butter until golden.
Pour onion, celery mix & Broth over broken up bread & mix. Let that cool off a little.
Add Pepper, Bell's seasoning, 1 beaten egg and the mashed potato MIX WELL
Stuff Bird small bird
or put in a baking dish set in oven, Bake 50 minutes covered, remove cover bake 10 more minutes
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DDIVINEL1980.
