Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 7.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 85.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Cookies calories by ingredient
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Introduction

Just cause I made them - they are great - I need to know the calories and such. It actually makes 160 or more cookies. Just cause I made them - they are great - I need to know the calories and such. It actually makes 160 or more cookies.
Number of Servings: 80

Ingredients

    GFS Liquid Butter Alternative, 1 cup
    Peanut Butter, smooth style, 1 cup
    Brown Sugar, 2 cup, packed
    Granulated Sugar, 1 cup
    Egg, fresh, 4 large
    Vanilla Extract, 5 tsp
    2 - 3 tablespoons water.
    Flour, white, 5 cup
    Baking Powder, 2 tsp
    Salt, 1 tsp
    Semisweet chocolate, 4 cup chips

Directions

Preheat oven at 375 degrees.

In a bowl, cream together each ingredient in order until flour. In a different bowl combine flour, baking powder, and salt and stir until well mixed. Then combine both bowls (in the bigger bowl), slowly until completely mixed. The mixture is hard to stir once it is combined well but when all else fails clean hands are a wonder! Stir in chocolate chips.

I prefer to put these in small balls on an ungreased cookie sheet to cook, but you can also flatten them, it doesn't really change anything but cook time and hardness. A flat cookie will cook 8-10 minutes and be more crispy. A round cookie will cook 12-14 minutes and be more chewy.

Makes about 160 little cookies - I do two per serving and they have barely 148 calories per serving!

Serving Size: Makes about 80 servings, 2 cookies each

Number of Servings: 80

Recipe submitted by SparkPeople user JESCHAINKS.

TAGS:  Snacks |

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