No Bake Toffee & Chocolate Chip Cookie Dough Bites
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.2
- Total Fat: 5.1 g
- Cholesterol: 1.3 mg
- Sodium: 56.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of No Bake Toffee & Chocolate Chip Cookie Dough Bites calories by ingredient
Introduction
Recipe from LoveVeggiesandYoga Blog:http://www.loveveggiesandyoga.com/2011
/03/no-bake-toffee-chocolate-chip-cook
ie-dough-bites.html Recipe from LoveVeggiesandYoga Blog:
http://www.loveveggiesandyoga.com/2011
/03/no-bake-toffee-chocolate-chip-cook
ie-dough-bites.html
Number of Servings: 16
Ingredients
-
Ingredients:
2/3 c cashews (unsalted, and raw if possible)
1/3 c dry oats
3 tbsp agave or maple syrup (or combination)
1 tsp vanilla extract
1/4 c chocolate chips
1/4 c toffee bits
Directions
First add cashews and oats to Vita-Mix or food processor and grind into a fine powder. Then, add the agave and vanilla extract and blend again. Finally, add the chocolate chips and toffee bits and either stir in by hand or barely blend/pulse until incorporated. Retain some texture.
Remove the dough and form into cookie bites. If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.
Optional Ideas:
After the bites are formed, drizzle them with dark or white chocolate by melting 1/4 c dark/white chocolate. With a spoon, drizzle chocolate over the top of the bites (see here for an example) Or, dip each bite entirely into chocolate.
Dust finished bites with cocoa or carob powder.
Add dried coconut flakes to each ball by rolling them in coconut at the end, or adding 1/4 c dried coconut to the dough. Increase agave/maple slightly if dough is too dry.
Store the dough bites in refrigerator or freezer.
Serving Size: Yields: approximately 16-18 bites
Number of Servings: 16
Recipe submitted by SparkPeople user RADIORABBIT.
Remove the dough and form into cookie bites. If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.
Optional Ideas:
After the bites are formed, drizzle them with dark or white chocolate by melting 1/4 c dark/white chocolate. With a spoon, drizzle chocolate over the top of the bites (see here for an example) Or, dip each bite entirely into chocolate.
Dust finished bites with cocoa or carob powder.
Add dried coconut flakes to each ball by rolling them in coconut at the end, or adding 1/4 c dried coconut to the dough. Increase agave/maple slightly if dough is too dry.
Store the dough bites in refrigerator or freezer.
Serving Size: Yields: approximately 16-18 bites
Number of Servings: 16
Recipe submitted by SparkPeople user RADIORABBIT.