whole wheat penne with turkey and asparagus

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 9.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 653.8 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.1 g

View full nutritional breakdown of whole wheat penne with turkey and asparagus calories by ingredient


Introduction

from food network 5 ing. fix from food network 5 ing. fix
Number of Servings: 8

Ingredients

    1.5 lbs turkey breast tenderloin pounded flat
    2 lbs asparagus, snap off woody stems

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEGIRLNJ.