Vietnamese Pork Bun - Noodle dish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 540.9
  • Total Fat: 19.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 3,331.1 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.3 g

View full nutritional breakdown of Vietnamese Pork Bun - Noodle dish calories by ingredient



Number of Servings: 2

Ingredients

    *Pork Shoulder (pork butt, picnic roast), 3 oz (remove)
    Shallots, 1 tbsp chopped (remove)
    Garlic, 1 clove (remove)
    Serrano Peppers, 2 pepper (remove)
    Granulated Sugar, 3 tsp (remove)
    *Fish Sauce, 2 tbsp (remove)
    Lime Juice, 1 lime yields (remove)
    Carrots, raw, 3 medium (remove)
    *Mung beans, mature seeds, sprouted, cooked, boiled, 2 cup (remove)
    Rice Noodles, 1 cup (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Cilantro, raw, 2 tbsp (remove)
    Peanuts, dry-roasted, .25 cup (remove)
    *Nuoc Cham (Vietnamese Chili-Vinegar Sauce), 16 tbsp (remove)

Directions



Serving Size: Makes 2 bowls

Number of Servings: 2

Recipe submitted by SparkPeople user NADSCLARKE.