Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 540.9
Total Fat 19.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 9.1 g
Cholesterol 53.3 mg
Sodium 3,331.1 mg
Potassium 837.7 mg
Total Carbohydrate 72.2 g
Dietary Fiber 6.4 g
Sugars 11.8 g
Protein 25.3 g
Vitamin A 224.7 %
Vitamin B-12 6.5 %
Vitamin B-6 27.6 %
Vitamin C 51.0 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 8.7 %
Copper 22.0 %
Folate 25.7 %
Iron 14.0 %
Magnesium 27.2 %
Manganese 46.0 %
Niacin 33.7 %
Pantothenic Acid 11.8 %
Phosphorus 26.3 %
Riboflavin 21.2 %
Selenium 32.1 %
Thiamin 30.9 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Pork Bun - Noodle dish

View the full Vietnamese Pork Bun - Noodle dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Pork Bun - Noodle dish

135 calories of Pork Shoulder (pork butt, picnic roast), (1.50 oz)

111 calories of Peanuts, dry-roasted, (0.13 cup)

96 calories of Rice Noodles, (0.50 cup)

93 calories of Nuoc Cham (Vietnamese Chili-Vinegar Sauce), (8 tbsp)

38 calories of Carrots, raw, (1.50 medium)

26 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (1 cup)

24 calories of Granulated Sugar, (1.50 tsp)

6 calories of Fish Sauce, (1 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Garlic, (0.50 clove)

2 calories of Serrano Peppers, (1 pepper)

0 calories of Cilantro, raw, (1 tbsp)


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